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| Item | UE | DE | TW | DIR | |
|---|---|---|---|---|---|
| Articles en vedette | |||||
 Butter Chicken Curry + rice Chargrilled tandoori (halal) chicken, served in our signature butter curry sauce ALLERGENS: dairy, mustard & nuts | €19.00 | — | — | — | |
 Butter Paneer Curry + rice (vegi) Soft Indian cheese marinated in an achari yoghurt. Chargrilled and served in our signature butter curry sauce. ALLERGENS: dairy, mustard & nuts | €19.00 | — | — | — | |
 Paratha 2x (vegan) Indian flatbread (2pcs) ALLERGENS: gluten | €4.50 | — | — | — | |
 Mission Fried Chicken Cornflake coated fried (halal) chicken, served with madras mayo. ALLERGENS: gluten, eggs, dairy & mustard | €14.00 | — | — | — | |
 Meat Thali Box - Sharing for 2 A little taste of everyting & perfect for sharing with two:- Butter Chicken Curry - Lamb Köfta - Pilau Rice - Mission Fried Chicken - Oh My Gobi - Coleslaw - Dhal - Paratha - Mango Chutney - Madras Mayo | €63.00 | — | — | — | |
 Chana Masala + rice (vegan) Mission's chana masala, a North Indian chickpea curry in onion and tomato gravy and masala mix. | €17.50 | — | — | — | |
 Lamb Köfta Curry + rice Indian (halal) meatballs in cassia & clove spiced tomato gravy. ALLERGENS: dairy | €19.00 | — | — | — | |
 Dimsum Manchurian (vegan) Vegetables stuffed dimsums, tossed in an Indo Chinese gravy (6pcs) ALLERGENS: gluten, soya, sesame | €8.50 | — | — | — | |
 Uncle Butta Corn (vegi) Buttery fire roasted masala corn with mango mayo, red onion, lime & coriander ALLLERGEN: dairy, eggs | €8.00 | — | — | — | |
 Oh My Gobi (vegan) Indo Chinese dish born in Calcutta. Fried, battered cauliflower tossed in a sticky mix of soy and chili sauce. ALLERGENS: gluten, soya & sesame | €12.50 | — | — | — | |
 Desi Dhal (vegi) Dhal makhani, creamy stew made of the Urad Dal. ALLERGENS: dairy | €11.00 | — | — | — | |
 Moilee Vegetable Curry + rice (vegan) Sweet potato, aubergine & green peas in a coconut and curry leaves south Indian curry. ALLERGENS: mustard | €19.00 | — | — | — | |
 Mango Lassi 500ml Yoghurt-based drink, creamy & smooth mango with a hint of cardamom. ALLERGENS: dairy | €6.90 | — | — | — | |
 Samosa 2x (vegan) Deep fried pastry filed with spiced potatoes & peas, served with tamarind sauce and toppings (2pcs). ALLERGENS: gluten | €9.00 | — | — | — | |
 Moilee Scampi + rice Masala marinated Sacmpi, grilled on the BBQ, served on our southern coconut & curry leaf moilee sauce. ALLERGENS: shellfish & mustard | €19.00 | — | — | — | |
 Vegi Thali Box - Sharing for 2 A little taste of everyting & perfect for sharing with two:- Butter Paneer Curry - Vegetable Moilee Curry - Pilau Rice - Samosas - Oh My Gobi - Coleslaw - Dhal - Paratha - Mango Chutney - Tamarind Sauce | €63.00 | — | — | — | |
 PAAJI 33cl - 7,5% DOK-Brewery x Mission Masala collab, Double Dry Hopped Mango IPA | €4.60 | — | — | — | |
 Cheesecake Classic cheesecake with mango mousse & cookie crumble. ALLERGENS: gluten, dairy, egg & nuts | €7.50 | — | — | — | |
 Uma Desi Beer 33 cl - 5,3% We made our own beer! Uma is fresh, juicy & super easy to drink. Made with a tropical hop and a hint of tamarind | €4.00 | — | — | — | |
| BOOKS | |||||
 Eat India Book - DUTCH Welkom in de wereld van Mission Masala. Hier komen vurige kruiden, streetfood vibes en pure passie allemaal samen op jouw bord.Ontdek de smaken en gerechten die van Mission Masala een echte culinaire missie maken. In dit boek vind je alles wat Mission Masala zo uniek maakt: van klassiekers als tandoori kip tot originele variaties op Indiase snacks, verrassende ontbijten, desi dips en kleurrijke cocktails.Gaandeweg ontdek je de geheimen van enkele authentieke Indiase technieken: hoe je de perfecte curry bereidt, een paratha nauwkeurig vouwt en heerlijke marinades klaarmaakt die barsten van smaak.Een feest voor fijnproevers, spice lovers en creatieve koks die hun gerechten graag wat extra pit willen geven. | €29.99 | — | — | — | |
 Eat India Book - ENGLISH From next-level curries and smoky tandoori to colourful cocktails and funky sides - every dish in this book is bursting with flavour and personality.Enter the world of Mission Masala, where fiery spices, street food vibes and pure passion come together on your plate. This book takes you behind the scenes of this vibrant soul food hotspot. Discover the flavours and recipes that make Mission Masala a culinary mission. From next-level curries and smoky tandoori to colourful cocktails and funky sides - every dish is bursting with flavour and personality. A feast for foodies, spice lovers and anyone ready to fire up their kitchen. Let’s spice things up! | €29.99 | — | — | — | |
| SNACKS & SIDES | |||||
Mango Chutney (vegan) Sweet mango chutney, tempered with Indian spices. | €3.00 | — | — | — | |
Extra Cumin Rice | €4.40 | — | — | — | |
Spicy Chili Pickle (vegan) Salty, tangy green chili peppers to give the dish some extra kick. | €3.00 | — | — | — | |
Extra Madras Mayo | €3.00 | — | — | — | |
Extra Tamarind Sauce (vegan) Sweet, tangy & spiced classic dip sauce. | €3.00 | — | — | — | |
| DESSERTS | |||||
 Chocolate Tart Chocolate & hazelnut fondant on a shortbread base topped with a nut crumble & cardamom mascarpone cream. ALLERGENS: gluten, dairy, egg & nuts | €7.50 | — | — | — | |
| DRINKS | |||||
 Ginger Beer (non-alcoholic) 33cl can | €3.10 | — | — | — | |
Coca Cola Regular 33cl can | €3.10 | — | — | — | |
Coca Cola Zero 33cl can | €3.10 | — | — | — | |